A Bosphorus walk at sunset, Hagia Sophia and the Basilica Cistern, and a charcoal grill above the Golden Horn.
Hagia Sophia has stood since 537, and the Basilica Cistern keeps 336 marble columns underground, two minutes across the square.
Wood-fired Anatolian cooking at Alaf, cocktails facing Ortaköy Mosque and the bridge, and kebabs at sunset over the Golden Horn.
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Each card opens that stop in the plan, with the time, map and booking details.
Finished in 537 under Justinian, it was the largest cathedral in the world for nearly a thousand years. Visitors now take a ramp to the upper gallery, apart from the prayer hall, where the Byzantine mosaics are at eye level. Tickets are sold at the visitor entrance by the Fountain of Ahmed III.
DeCamondo Galata fills two historic buildings on Bankalar Caddesi, the Ottoman street of banks: the Camondo family's house and a former bank.
Alaf and Ali Ocakbaşı are both in the MICHELIN Guide, and Banyan looks straight at Ortaköy Mosque and the Bosphorus Bridge.
What is open today comes first. Tickets for the sights are bought at the gate.